Currumbin Valley Brewing opened its doors in 2015. Located just inland from the busy Southern Gold Coast, is a nature-lovers paradise.  The valley carves its way through the Queensland / New South Wales border region following the course of Currumbin Creek.  A sub-tropical rainforest environment featuring fertile basalt volcanic soil, with a World-Heritage-Listed rainforest walk and abundant, native flora and fauna.  The area is the perfect location for a farmhouse brewery with a focus on capturing wild yeast and brewing artisanal handcrafted beers.

The brewers Luke and Smokey are all about quality beer. Volcanic spring water is the base for their beers. In 2019 they won GABS Best Festival Beer for their Grape Bubblegum Sour.